Charterhouse Christmas Set Menu 2007

Starters
Roasted butternut squash, marinated feta and black olive salad

Chicken liver pate, with rustic bread and raspberry and balsamic reduction

Beetroot and vodka house-cured salmon with rye bread, pickled cucumber and horseradish crème freche

Mains
Christmas dinner of roast guinea fowl, roast potatoes and parsnips, stuffing, green beans and home-made cranberry jam

Lamb shank braised with red wine and juniper, served with celeriac mash and calvo nero

(v) porcini mushroom and nut roast, with glazed carrots & parsnips, roast potatoes, stuffing, spiced red cabbage with apple, veggie gravy, and home-made cranberry jam

Monkfish, prawn and squid tangine with olive and herbed cous cous

Desserts
Traditional Christmas pudding with brandy butter

Winter berry trifle with sherry and custard

dark chocolate, white chocolate and cranberry brownies served with crème freche

2 courses for £24.95
3 courses for £29.95

12.5% service
pre-ordering required on all parties over 5
pre-booking required for all parties
maximum number for seated dinner bookings 35 on one floor, 50 over 2 floors
hot or cold finger & fork buffets available for bookings 30-150, adaptable to suit any budget
Canapés are also available for parties of 30 or more at £8 or £10 per person
early-bird christmas booking offer: all christmas party organisers who confirm a booking by the 1st of september will receive a complimentary bottle of bubbly!