Christmas Buffet and Platters Menu

Dishes can be chosen from the following options:
We suggest a budget of £12-£15 per person
although selections can be adapted to suit your budget

Cold Platters
sweet potato and caramelised onion houmous served with warm pitta (v)
marinated mixed olives (v)
roasted corn fed chicken, with spring onions and mayonnaise on toast points

Hot Platters
char-grilled marinated chicken skewers with dipping sauces
char-grilled king prawn skewers with dipping sauces
char-grilled veggie skewers with dipping sauces (v)
thai fish cakes with sweet chilli dipping sauce
creamy field mushrooms with shallots and thyme on puff pastry (v)
chips with shallot mayonnaise and ketchup (v)
spiced potato wedges with sour cream and chives (v)
Chickpea & coriander patties stuffed with panier, served with tomato & chilli jam (v)
mini ciabatta pizzas with seasonal toppings (v)

Mini Sandwich Wraps and Sandwich Platters

roast turkey, with cranberry and Cumberland sausage sandwiches
rare roast beef wraps, watercress, tomato, horseradish
marinated portobello mushrooms, roasted red peppers & goat´s cheese wraps
home-made houmous, red peppers and salad wraps (v)

Salads

grilled chicken salad, with roasted red peppers, red onion, and goat’s cheese
roasted vegetable & feta cous cous salad
pumpkin, roasted red onion chilli and thyme salad
vieitnamese seafood salad

Please note that a 12.5% service charge will be added to you bill